• Dine in menu may differ from the menu on this website.
• Prices and menu items are subject to change without prior notice.
• All trademarks and copyrights are the property of their respective companies.
• Availability of some menu items may vary.
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
• Our menu items are prepared in a common kitchen. As a result, there may be cross contact between things including, but not limited to, allergens and gluten. Therefore, John's does not recommend its menu items for customers that have certain medical conditions, allergies and/or sensitivities.
• John's does not claim any items to be vegetarian or vegan. Customers should exercise judgment in consuming John's menu items.
• Meats may lose some weight during cooking process.
